The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael’s son Kevin continuing the Phillips grape growing tradition into the 6th generation. This Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle, making sure the wine is being enjoyed!
From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry.
Farmed sustainably following the Lodi Rules program
Syrah with a bit of Petite Sirah blended in