The Phillips brothers planted one of the first Syrah vineyards in California in 1982, with Michael's son Kevin continuing the family’s grape growing tradition into the 6th generation. This vineyard was one of the first he tended to as our Vineyard Manager and if you turn the bottle around you'll see Kevin's eye looking from inside the bottle making sure you're enjoying the wine.

At first whiff you'll take in ripe dark plum with just a hint of pepper and toffee notes.  Rich, juicy fruit come on with a mid-palate of Christmas cake.  This wine shows depth, focus, and a nice spicy finish.