Michael David Winery

Presidents Day Weekend Tastings

admin — Thu, 16 Feb 2012 22:05:25 +0000

For those fortunate enough to enjoy a three day weekend, what better way to reflect and toast the Presidents of years past than with some fine wine, especially if it’s Michael David!

This Friday marks the 6^th Annual Dark and Delicious tasting out in Alameda, CA. Now I know some of you may have your minds in the gutter, but it’s actual appropriately titled because it features over 50 different Petite Sirah producers. Held at the Rock Wall Wine Company, each year this event has become more and more popular. Of course we’ll be there pouring our 2009 Earthquake Petite Sirah and 2009 Petite Petit, two wines that are…. wait for it…. DARK AND DELICIOUS!

Now if you’ve come this far and want to keep going the next day over in San Francisco, Fort Mason will be the hub for over 800 wineries as the 2012 San Francisco Chronicle Public Tasting celebrates its 75^th anniversary. Only the best of the best will be on display and once again Michael David will be there pouring such show stoppers as 2010 6^th Sense Syrah (Best of Class), 2010 Incognito White (Best of Class), 2010 Earthquake Zin (Double Gold) and 2009 Rapture Cab (Double Gold). A great way to spend an afternoon in one of the best cities in the world.

For more information on both events check the links below, we hope to see you out there!

Dark and Delicious

San Francisco Chronicle Public Tasting

Yes its a 90 point Zinfandel!

admin — Thu, 05 Jan 2012 18:05:07 +0000

Seeing some great reviews in the short amount of time since its release, the 2009 vintage 7 Deadly Zins is on track to be the highest rated vintage since the brands launch 9 years ago. Acclaimed critic Robert Parker recently reviewed the Zin and scored it with an outstanding score of 90 points and some great notes! Read below for the full review!

“Even better is the 250,000-case cuvee of 100% Zinfandel, the 7 Deadly Zins 2009. This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep ruby/purple color, full-bodied, corpulent flavors and abundant berry fruit, pepper and spice notes. Drink this seductive, full throttle, classic Zinfandel over the next several years. Shrewd consumers should be seeking out the offerings from this value-priced winery.”

-Robert Parker Wine Advocate #196

1st Zinfandel arrives at the crush pad!

admin — Thu, 08 Sep 2011 23:33:17 +0000

What’s that I see? Can it be? The first reds of the season! Leading off the reds this year is some Old Vine Zinfandel that has just been hauled in from a 5 acre morsel on the east side of Lodi while 6^th generation, Kevin Phillips, watches on. About 3.5 tons per acre, these grapes were picked at 25.8 brix in the field. Only time will tell what Zinfandel program this wine will eventually become a part of. With just a bit of Roussanne left in the vineyards for white varietals the reds are a sure sign harvest is about to get nuts!

2011 harvest kicks off!

admin — Thu, 18 Aug 2011 22:55:44 +0000

Welcome once again all you MD fanatics to our first exciting installment of Harvest 2011! As the morning sun barely peaks over the eastern horizon the Michael David vineyard crew was already long at work hand picking Chardonnay grapes in our Bare Ranch vineyard. Thus beginning their long journey in the wine making process, grapes that will eventually be used for the Bare Ranch sparkler. Row by row the vines were cleared and trucked over in macro bids so they could be pressed at the winery. As you can see in the picture these bundles look pretty inviting, almost like a fluffy cloud you would like to lay on. On deck, Lodi Sauvignon Blanc so stay tuned… same bat channel, same bat time.

Wineclub Weekend June 11th & 12th

admin — Thu, 09 Jun 2011 20:09:12 +0000

Come out to the winery this weekend and join us for our spring wine club pick up party. The spring selection includes the awesome 2009 Earthquake Zin, there will also be a sneak preview tasting of some 2010 barrel selections and an unreleased Inkblot!

Saturday and Sunday will be filled with live music by Homegrown Sounds and the Neo Hipsters. Aside from all the great sounds and wines enjoy tastes from Marianne’s Pantry and Sauce Goddess. For those of you looking for something a little more substantial stay and enjoy a wood fired pizza from Lodi’s own Guantonios Pizza, made with only the freshest local ingredients of course!

So come on out this weekend (June 11th-12th), pick up your wine shipment and enjoy the festivities!

MGMT and MD

admin — Fri, 20 May 2011 14:45:22 +0000

Well its official, this year as your soaking in the sounds MGMT’s new release you’ll hopefully be swirling a taste of Michael David wine in your glass. Michael David Winery is proud to be a participant in the third annual Outside Lands music festival held in Golden Gate park San Francisco.
This isn’t wood stock were talking about, the three day festival not only showcases some of the top artists as well as up-and-comers but also the best from local food and wine producers. So not only can you check out the latest sounds from over 60 artists you can do so with a glass of wine and an oyster sampler!
Some come out August 12-14th, and enjoy all the festivities, if you plan on coming get your tickets quick as there selling fast!
For more info http://www.sfoutsidelands.com/

Yes its a 92 point Petite Sirah

admin — Mon, 11 Apr 2011 17:49:46 +0000

You read it right! With the May issue of Wine Enthusiast now out in news stands we can finally open up about the great news. The 2008 Earthquake Petite Sirah scored an impressive 92 points with some even more impressive notes to follow. Come on, Quentin Terantino & Petite Sirah, a movie night you’ll surely not want to miss!

92 Earthquake 2008 Petite Sirah (Lodi); $26.

Not for everyone, this is the kind of Petite Sirah Quentin Tarantino

would make if he made wine—big, in your face and ultimately a

fine, bold wine full of intense black olive tapenade, chocolate and

tobacco, with a tannic, peppery finish, a nod to its 22 months spent

in French oak. Juicy and meaty and able to age another 5–7 years.

Have some braised meat at the ready. —V.B.

Welcome to Our Blog

admin — Fri, 11 Feb 2011 06:14:49 +0000

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